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These hot sauces may not have as much heat, but they make up for it in heart! Big, fun flavors like ranch, mango-habanero, and masala spices make these sauces a must-have for topping, cooking, and marinating. Just-right heat spices up any meal. The milder side of Season 20 is easy to enjoy! #2 - Shaquanda’s | Banjee Ranch - 6,200 Scoville units Ingredients: White distilled vinegar, water, tahini (ground sesame seeds), onion, sugar, onion powder, black pepper, garlic powder, salt, dill, celery seed, chives, heirloom smoked Sivathei chili Size: 5 fl oz #3 - Donis | Cadejo - 15,000 Scoville units Ingredients: White vinegar, mango, onion, carrot, habanero pepper, garlic, olive oil, salt, pepper, paprika Size: 5 fl oz #5 - Brooklyn Delhi | Ghost Pepper Hot Sauce - 39,000 Scoville units Ingredients: Tomatoes, water, ghost peppers, tomato paste, sunflower oil, sesame oil, garlic, vinegar, spices (including turmeric), salt, tamarind Size: 5 fl oz