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FODCOKI Japanese Vegetable Nakiri Knife- 67 Layers Damascus Steel 7 inch Asian Cleaver Kitchen Chef Knife for Cutting Chopping VG-10 Blade Wooden Handle
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
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- 7 Day Return Policy
- All products are genuine and original
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FODCOKI Japanese Vegetable Nakiri Knife- 67 Layers Features
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DAMASCUS SUPER STEEL: Integrating the forging knife craft of Japan and Germany, FODCOKI 7" nakiri knife made of Damascus stainless steel with ultra sharp cutting core VG-10. Forging 67 layers with high carbon steel and vg10 into a single piece, that the 7 inch Damascus steel knife combines various metal best characteristics
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RAZOR SHARP CUTTING PERFORMANCE: Through low-temperature cold pressing and quenching refining, the Rockwell hardness reaches 60±2 HRC, which means the professional Damascus kitchen cleaver knife get better hardness, sharpness, edge retention durability, stain and rust resistance than high-carbon-steel knives
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NATURAL PATTERN & GIFT PACKAGING: Each Japanese chef knife is forged 67 times to form a natural unique texture, finally is polished and the angle of blade edge sharpened to 13-15 ° by craftsmen to make the Asian Vegetable knife have razor sharp performance. Packed in exquisite box, FODCOKI Damascus cooking knife is a best selected gift for families and friends
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PERFECT BALANCE & LIGHTWEIGHT DESIGN: The combination of Damascus steel and black solid wood creates this luxurious and well balance kitchen knife. The 7" Asian knife can be used with left or right hand, and the lightweight design is especially suitable for women. You can easily handle kitchen foods of cutting, chopping, slicing and dicing, like sushi, fruits, vegetables, meat, fish, chicken, and beef etc
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SHOPPING SERVICE: We are committed to providing you with the best shopping experience and ensuring that each knife is intact before delivery. If there are any problems, we will provide 30 days refund, replacement and one year warranty. Recommed try FODCOKI chef knife now
