KYOKU 12" Slicing Knife, Daimyo Series Brisket Knife for Meat Cutting with Rosewood Handle, Japanese 440C Stainless Steel Meat Carving Knife for BBQ Brisket Turkey Ham Rib Roast with Sheath and Case

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KYOKU 12" Slicing Knife, Daimyo Series Brisket Features

• 12" Carving Knife: Kyoku's 12" meat slicing knife from Daimyo Series is expertly crafted with Japanese 440C stainless steel for superior performance and durability. With its long and narrow blade, this knife is ideal for slicing meat, vegetables, and fruits into thin pieces effortlessly.

• Razor Sharp Blade: This meat carving knife's ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for slicing hams, ribs, roast beefs, briskets, and prosciutto, while the dimples prevent food from sticking.

• Comfort and Style in One: Crafted with an ergonomic Rosewood handle showcasing a signature mosaic pin, this carving knife offers exceptional precision and long-lasting comfort for long-term use.

• Protective Sheath & Case Included: Preserve and protect your meat knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it.

• Lifetime Warranty: Order this Daimyo Series kitchen knife with your peace of mind assured thanks to its strong lifelong warranty and Kyoku's usual friendly 24/7 customer service.

About KYOKU 12" Slicing Knife, Daimyo Series Brisket