LARNMERN Non Slip Work Shoes for Men Kitchen Chef Slip Resistant Shoe Waterproof Food Service Restaurant Slip on Sneakers Walking and Casual Air Cushion Working Footwear(Black/13)

Product ID : 49669729

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Galleon Product ID 49669729

Shipping Weight 2.01 lbs
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Model

Manufacturer LARNMERN

Shipping Dimension 13.15 x 7.44 x 4.69 inches
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₱ 4,903

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+ ₱ 1,260
International Shipping

via AIR

Get it between 2024-12-10 to 2024-12-17. Additional 3 business days for provincial shipping.

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LARNMERN Non Slip Work Shoes for Men Kitchen Chef Features

• SLIP RESISTANT WORK SHOES: LARNMERN non slip footwear are crafted with extra grip to give you an edge over slippery surfaces.Our DURA-ANTISLIP outsole offers superior slip resistance by channeling away liquids like oil, grease, and water.

• EASY CLEAN & WATERPROOF KITCHEN SHOES: These chef shoes are made of microfiber leather material, easy to clean, and quick to dry. Lightweight material for long-term standing workers. Water resistant upper provides protection from light moisture. Not easy to get wet in rainy or snowy days.

• ALL DAY COMFORT: Lightweight, removable insole with arch support helps you get the job done comfortably and safely, expecially for people who stand all day.

• SLIP-ON WALKING SHOES: You can put them on and take them off very quickly.Simple & stylish style without the trouble of tying laces.

• WIDELY USE: Slip-resistant shoes are not only for the clinic or hospital floor. Even if you work in an office or laboratory, LARNMERN food service work shoes and clogs can help safeguard you from slippery floors while elevating your work outfit.

About LARNMERN Non Slip Work Shoes For Men Kitchen Chef

LARNMERN Non Slip Work Shoes For Men As a comfy and functional everyday work shoe, LARNMERN is a natural. Combining athletic shoe style with added cushioning for maximum comfort, a slip-resistant outsole and water-resistant upper that's treated to repel liquids from the surface, LARNMERN is ready for what the day brings. The non slip work shoes designed specifically for those who work in the restaurant, kitchen, food service industry, hospital, clinic and health care industry.