Mascarpone Cheese | Sterilgarda Italian Mascarpone Cheese UHT | Ideal for Sweet and Savory Dishes | Longer Shelf Life | 1.1lb (500g) (Pack of 4)

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Mascarpone Cheese | Sterilgarda Italian Mascarpone Features

• Made with high quality heavy cream and only two ingredients, Sterilgarda Mascarpone cheese is recognized as an outstanding Italian cheese, ideal for the preparation of both desserts and main courses. Being a UHT product (ultra high temperature), this mascarpone has a longer shelf life than the regular ones.

• Mascarpone cheese is a creamy smooth cow's milk cheese originated in the Lombardy region of Northern Italy. Mascarpone cheese has a milky and slightly sweet flavor with a rich, buttery texture that comes from the high butterfat content, which gives it a rich, melt-in-your-mouth consistency. Similar but richer than cream cheese, Mascarpone can be added to both sweet and savory dishes, providing a rich and creamy element.

• For savory dishes, Mascarpone can be added to pasta sauces and can be used in place of heavy cream in nearly any dish. Use it to stuff chicken breasts, enrich mashed potatoes or as a spread on bagels in place of cream cheese. Mix it with herbs and garlic for a delicious and quick dip.

• For sweet dishes, mascarpone is not only the main ingredient of the famous tiramisu, but is also used in many desserts. Use it instead of whipped cream to top a bowl of fruit or as a frosting for cakes or cupcakes. Bake it into cheesecakes, banana breads or muffins. Pair it with honey and fresh fruit for a quick and fresh dessert.

• 1.1 lb (500g) - Pack of 1 | Please note that during transportation ice packs might melt. Please refrigerate the product immediately upon receipt.

About Mascarpone Cheese | Sterilgarda Italian Mascarpone

Made with high quality heavy cream and only two ingredients, Sterilgarda Mascarpone cheese is recognized as an outstanding Italian cheese, ideal for the preparation of both desserts and main courses. Being a UHT product (ultra high temperature), this mascarpone has a longer shelf life than the regular ones. Mascarpone cheese is a creamy smooth cow's milk cheese originated in the Lombardy region of Northern Italy. Mascarpone cheese has a milky and slightly sweet flavor with a rich, buttery texture that comes from the high butterfat content, which gives it a rich, melt-in-your-mouth consistency. Similar but richer than cream cheese, Mascarpone can be added to both sweet and savory dishes, providing a rich and creamy element. For savory dishes, Mascarpone can be added to pasta sauces and can be used in place of heavy cream in nearly any dish. Use it to stuff chicken breasts, enrich mashed potatoes or as a spread on bagels in place of cream cheese. Mix it with herbs and garlic for a delicious and quick dip. For sweet dishes, mascarpone is not only the main ingredient of the famous tiramisu, but is also used in many desserts. Use it instead of whipped cream to top a bowl of fruit or as a frosting for cakes or cupcakes. Bake it into cheesecakes, banana breads or muffins. Pair it with honey and fresh fruit for a quick and fresh dessert. Ingredients: pasteurized cream, citric acid. Weight: 1.1lb (500g) Product of Italy