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Package include:1 divider hotpot pot and 1 induction cooktop,the pot made of food grade 304 stainless steel, even and fast heat, energy saving, time-saving, durable.induction burner requires induction-compatible cookware such as cast iron, enameled steel, or magnetic stainless steel,and base diameter between 4.8”-11”.
Size:The induction cooker Measures 16.6 x 11.8 x 1.6 inch,the pot is 11 inch / 28 cm in diameter, come with thicken toughened glass lid, 6QT in Capacity, Weight of pot with cover 2.7LB.Durable blade fan rapidly dissipates heat to ensure a longer product life.
Portable and widely use:Compared with the traditional induction cooker, The induction cooker is compact and light, easy to install and carry, which is a great choice for limited space such as kitchen, recreational vehicle, office, camping.
Digital control panel: Built-in digital timer with 1 minute increments up to 240 minutes; The temperature range from 140 °F to 460 °F; and power levels from 200 to 1300 Watts.which meets your various cooking needs, such as steaming, boiling, fried, frying, slow stewing.
afe and Easy use: With no open flame or heating element, food does not burn-on the glass cooktop so this induction burner is easy to clean—just wipe with a damp towel. Attention: Please allow the induction hot plate to cool down before cleaning.
Specification: Material: stainless steel, durable and light pot,used for both gas stove and induction cooker, spoons may vary Including: 1 stainless steel pot, 1 tempered visual lid, 1 stainless steel spoon and 2 colander Applicable to induction cooker, electric ceramic stove, gas stove, halogen furnace and other stoves, heat transfer is rapid and uniform, health, safety and durability.Family/hot pot restaurant/kitchen essential supplies. Dual sided divider design for two different flavors, not easy to leak. Fast heat conduction, long food insulation and non-stick, rubber covered handle prevent you from scalding, easy to clean. Note: Stainless steel pot itself will not turn yellow, black, rust. This can happen if the heat is too high or if there is oil residue on the outer wall of the pot. So after use, please thoroughly clean and dry, placed in the dry place, to avoid food oil residue, causing rust. If the use of improper situation, pour water and vinegar in the pot, after heating with detergent cleaning, clean clean and dry with a rag, does not affect the use