FODCOKI 8 inch Chef Knife- Sharp Japanese Gyuto Kitchen Knife- High Carbon Stainless Steel Oak Wood Handle- Lightweight Design for Cutting

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FODCOKI 8 inch Chef Knife- Sharp Japanese Gyuto Features

• Made of premium German high carbon stainless steel, through low-temperature cold pressing and quenching refining, the Rockwell hardness reaches 57±1 HRC, which means that the rust-resistance, sharpness, durability and hardness of the 8 inches cooking knife reach an excellent balance

• Each Japanese chef's knife is forged to form a comfortable holding feel, finally is polished and the angle of blade edge sharpened to 13° by craftsmen to make the knife have razor sharp performance. You can easily handle kitchen foods of chopping, slicing and dicing, like sushi, fruits, vegetables, meat, fish, chicken, and beef etc

• The combination of German high carbon steel and white Oak wood creates this lightweight, luxurious and artistic kitchen knife. The ergonomically designed wooden handle is expensive, burr free, comfortable and durable. You don't have to worry about fading, cracking, turning black and falling off

• FODCOKI kitchen knives retain the traditional hand forging and combine it with modern high-quality materials. Each Japanese Gyuto knife is made by experienced craftmans. The 8" chef's cutting knife is suitable for home cooks and professional chefs, also a great gift for knife collectors

• We are committed to providing you with the best shopping experience and ensuring that each knife is intact before delivery. If there are any problems, we will provide 30 days refund, replacement and one year warranty. Recommed try FODCOKI chef knife now

About FODCOKI 8 Inch Chef Knife- Sharp Japanese Gyuto