We specialize in hard to find items
All Categories
Naoki Matcha Organic Ceremonial First Spring Blend – Authentic Japanese First Harvest Ceremonial Grade Matcha Green Tea Powder from Kagoshima, Japan (50g / 1.75oz)
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Naoki Matcha Organic Ceremonial First Spring Blend Features
-
✓ Our Organic Ceremonial Grade Matcha in Resealable Packaging - A resealable package for those who purchase regularly but do not want to accumulate empty cans. Our 1.75 oz / 50g package serves a total of 25 servings. 1 tsp (2 grams) of matcha powder makes either a cup of matcha tea (usucha) or a small matcha latte. We recommend to beginners looking for a decent, all rounded organic ceremonial grade matcha that provides good value for the price.
-
✓ Mild, Mellow Taste Without Any Bitterness – A smooth yet mellow taste with notes of raw cacao makes this an excellent blend of matcha for matcha lattes, matcha teas or usucha. It has virtually no unpleasant bitterness or astringency.
-
✓Organic Ceremonial Grade Matcha - Certified organic by JAS (recognised by USDA). Made from the First Harvest tea leaves from the hilly Kirishima region just outside of Kagoshima city. The tea plants are shade grown, processed into tencha at modern facilities and only ground into matcha powder right before it leaves Japan for the USA.
-
✓ Improve Your Focus, Boost Energy Without Coffee – Greatly increase your focus and energy by drinking Naoki Matcha. Unlike the typical caffeine rush from coffee, the amino acid L-theanine in Naoki Matcha slowly releases the caffeine which helps to relax the mind and body while providing a steady boost of energy for up to 6 hours.
-
✓ Proudly Made In Kagoshima - Uji and Kyoto may be the spiritual homes of matcha, but Kagoshima is rapidly growing as a producer of quality matcha. The volcanic soil in Kagoshima has a unique terroir and the tea estates’ there are willing to depart from tradition to create bold new tastes and flavors.
