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Machika Carbon Steel Pan | Professional Induction Cookware | Premium Polished Skillet for Cooking Mediterranean Food, Steaks & More | Ideal for Restaurants, Catering, Events | 2 Servings | 13 inches |
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Machika Carbon Steel Pan | Professional Induction Features
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🥘 PROFESSIONAL-GRADE POLISHED INDUCTION PAN - Our induction paella pan is crafted from extra-thick, heavy-duty carbon steel for exceptional durability and reliability. Achieve professional cooking results with this well-made and sturdy pan, perfect for any kitchen.
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🔥 EVEN HEAT DISTRIBUTION - Featuring a polished steel surface and a flat, thick bottom, this induction pan promotes excellent heat conduction for evenly cooked dishes. Impress your guests and diners with perfectly cooked meals every time.
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✅ IDEAL FOR 2 SERVINGS - Cook a variety of delicious meals, from Mediterranean recipes to steaks, chicken, or seafood. Our 13 inches in carbon steel pan is perfect for up to 2 servings, ensuring that every bite delights your customers or guests.
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♨️ COMPATIBLE WITH VARIOUS PROFESSIONAL STOVES - The Machika steak pan is designed to work seamlessly with a variety of cooking equipment, including induction, vitro-ceramic, gas burners, and electric stoves. Experience top performance regardless of your cooking setup.
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✨ MAINTAIN THAT BRAND NEW-LOOK - To prevent rust and maintain its pristine appearance, dry the pan thoroughly after washing and avoid air drying. Seal the surface with a small amount of vegetable oil. Please note, this pan is not dishwasher safe.
About Machika Carbon Steel Pan | Professional Induction
Description Colors: Silver Material: Carbon Steel Brand: Machika manufactured Garcima Product dimensions: Diameter: 13.38 inches Number of compartments: No Capacity: 2 Servings Assembly required: No About this product: Pata Negra Polished Steel Paella Pan for Induction by Garcima is a for professional use. Suitable for restaurants, professional chefs, and home cooks with experience. Made with high-quality extra-thick and heavy-duty grade of carbon steel. Designed with built-in handles to ease transportation and handling. Manufactured with a flat and thicker bottom for better heat transmission. Due to its material, needs extra care and maintenance. Be sure to dry your carbon steel frying pan very well after washing. Avoid air drying. After that, seal the surface with a bit amount of vegetable oil. It is normal for the pan color to turn dark after use.
