Freeze Dried Milk Kefir Starter Culture Powder (12 Pack) Milk Kefir with Cultures for Bubbly Probiotic Drinks Soda Water, Juice,Yogurt Probiotic Starter - No Maintenance - Leche De Bulgaros Polvo - Non Gmo - Gluten Free

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Freeze Dried Milk Kefir Starter Culture Powder Features

• Easy To Use: Freeze Dried, Powdered Starter Milk Kefir Is Much Easier To Maintain Than Traditional Kefir Grains. Every Portion Of Kefir Can Be Re-cultivated One Sachet Is Enough To Make 1 Litre

• Smart: With Proper Care, Your Milk Kefir Starter Can Be Used And Recultured Several Times, Perfect For Those Who Are Looking To Add More Probiotics To Their Everyday Life.

• Save Money: It’s Exponentially Cheaper Make Your Own Kefir Than Buying! - [powder] This Powder Is Easy To Use And Dissolves Easily In Milk Or Water. Use With Coconut Milk For Delicious Coco Kefir

• Versatile: Including Milk, Goat Milk, Juice, Coconut Water, Coconut Milk, And Many More. Kefir Mask Of Ir You Want Kefir Liquid made with real keifer, perfect for

• Personal Probiotics: Use This Kefir Starter To Create A Probiotic Rich Drink, Or As A Base For A Smoothie, Salad Dressing, And Other Recipes. The Possibilities Are Endless.

• Freeze Dried Kefir

About Freeze Dried Milk Kefir Starter Culture Powder

 ✨EASY TO USE: Freeze dried, powdered starter culture is much easier to maintain than traditional kefir grains while still providing a great probiotic drink. Every single portion of kefir can be re-cultivated One sachet is enough to make 1 litre of thick creamy milk kefir Can be set at room temperature. No need of specific appliances🥛The main difference between kefir and yogurt is in their microbiological composition as the yogurt contains lactic only (especially in combination of Lactobacillus Bulgaricus and Streptococcus thermophilus). Unlike Yogurt The Milk Kefir contains yeast.🤑SAVE MONEY: It’s exponentially cheaper than buying kefir at the grocery store!🧿You can make kefir with raw or pasteurized milk. It's easier than yogurt as the temperature can be lower and the temperature variations not that strict. Simply mix your culture (either grains or powder) with 1L of milk, cover your jar, and then incubate at room temperature for 24 to 48 hours (adjusting up or down depending on the season of the year, temperature of your house, etc.).🍦PROBIOTICS Probiotics are live microorganisms that may provide benefits. We carefully cultivate our grains to contain as many strains🐄Lactose? Kefir is low in lactose because it's lactic acid, which have already pre-digested the lactose.💕You are gonna love it! Kefir, pronounced kee-feer, is a drink made from the fermented milk of a cow, goat, sheep, and it can also be made with vegetal milk like almond and coconut milk. Historians believe kefir originated centuries ago in the Caucasus Mountains in Eastern Europe near present-day Turkey.👓Traditionally the Milk Kefir is fermented at room temperature and the results is slightly sour and sometimes carbonated due to the yeast presented in it. During fermentation, changes in