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TJ POP Meat Chopper Knife 7.4 Inch, Professional Chinese Chef Knife, Full-tang Designed Sharp Butcher Knife, Heavy Duty Blade for Bone Cutting
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TJ POP Meat Chopper Knife 7.4 Inch, Professional Features
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Heavy Duty Bone Chopper: The weight is 1-1/8 lb, 3 mm thick blade. It can be used for cutting light bones such as pork ribs, chicken bone, steak, lamb chops, fish bone, even for flattening garlic and ginger. However, not to use our chopping knife for hard bones or frozen meat, as immense force will damage it.
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Whole High Carbon Steel Forged: It is made from high-quality 40Cr13 stainless steel. The blade is hand sharpened by experienced artisans. Heat forging process gives the knife great performance in toughness for chopping. It has strong rust and corrosion resistance.
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Ergonomic Non-Slip Handle: The handle is made of stainless steel and high-quality non-slip polymer material, which is more waterproof and durable than wooden handles. Even if you've just washed the knife, don't worry about it slipping out of your hand easily. Good comfort grips handle makes you comfortable while using it.
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Sturdy Full-tang Design: Our knife’s fully forged construction proffers immense durability and flawless transition from the handle to the blade. The butcher knife offers full bolster which provides stability and ensures safety. It is suitable for both home and restaurant kitchens.
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100% Lifetime After-sales Service: Contact us with any questions, our professional customer support is always here for you! Comes with a luxury gift box, which makes it a wise choice for a gift for culinary students, home cooks, professional chefs, etc.
About TJ POP Meat Chopper Knife 7.4 Inch, Professional
Chinese chefs really only use one knife in the kitchen? That is wrong! There are three main types of Chinese chef's knives:1. Meat cleaver - It is light weight, the blade is thin and sharp, between 1.8mm and 2.4mm thick, with an angle of about 15°. It is great for slicing and specially used for those boneless fish, meat, and vegetables.2. Bone chopper - It has a heavy duty blade which is thicker than 3mm, with an angle is more than 25°. It is great for cutting bone.3. Cleaver and chopper 2 in 1 - The thickness of the blade is between 2.4mm and 3mm, and the angle is between 15° and 25°. The front part of the blade is similar to a cleaver knife, and the rear part is similar to a bone cutter. It's a versatile Chinese chef's knife that's great for home kitchen.
