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Product 1: READY, SET, BAKE: How do you make a layered cake? Start with quality bakeware from Wilton! These 8x8 inch round cake pans are perfect for baking up your favorite cake recipes. This 8x8 round cake pan is perfect for making layered cakes
Product 1: PERFORMANCE: The anodized aluminum construction of these Wilton cake pans resists rust and ensures even heating for uniform baking
Product 1: CONVENIENT: The generous 2-inch depth works well for creating cakes with higher layers. A great basic set of cake pans for all of your baking needs
Product 1: CARE INSTRUCTIONS: Not dishwasher safe; before first and after each use, wash this cake pan in warm, soapy water
Product 2: READY, SET, BAKE: Ever wonder how the pros bake moist, level cakes with no crowns, cracks or crusty edges? Now you can do it too with Wilton Bake-Even Cake Strips
Product 2: TOOLS FOR YOUR CREATIVITY: The Wilton baking strips are a total game changer! They insulate the sides of your cake pan so that your batter cooks evenly
Product 2: LEVEL UP: After fitting to your pan, soak the Wilton cake strips in cold water, remove excess, wrap around pan and cinch to tighten. You'll never have to level cakes again
Product 2: EASY TO USE: The cake strips for even baking have loops to secure them to your cake pan
Wilton Aluminum 8-Inch Round Cake Pan Set, 2-Piece How do you make a layered cake? Start with quality bakeware from Wilton! These 8-inch round cake pans are perfect for baking up your favorite cake recipes. The aluminum construction ensures even-heating for uniform baking and the generous 2-inch depth works well for creating cakes with higher layers. A great basic set of cake pans for all of your baking needs. Wilton Bake-Even Cake Strips for Evenly Baked Cakes, 2-Piece Set, Purple, Fabric Ever wonder how the pros bake moist, level cakes with no crowns, cracks or crusty edges? They use Bake Even strips. These fabric bands insulate the sides of your cake pan so that your batter cooks evenly. After fitting to your pan, soak strips in cold water, remove excess, wrap around pan and cinch to tighten. You'll never have to level a cake again.