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The distinct taste of olive oil blended with the bite of red wine vinegar
Half the fat and 33% fewer calories than regular dressing
Adds bold flavor to green and pasta salads; the perfect complement to sharp cheese on deli sandwiches
Made by Ken's A Family-Owned Company
Gluten-Free
Genuine olive oil and crimson red wine vinegar give this smooth vinaigrette a bold bite – with half the fat and 33% fewer calories. Toss it with green salads, pasta salads, and rice salads. Pour it over cooked vegetables served with grilled meat. Adds incredible flavor to sandwiches and wraps with deli meats and sharp cheese. Gluten-free. Shake well before use and refrigerate after opening.