Butcher Knife, EXTTE 7.8 Inch Meat Cleaver Knife Heavy Duty, Kitchen Knife for Bone Cutting, Ultra Sharp Chinese Chefs Knife with Ergonomic Pakkawood Full Tang Handle

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Butcher Knife, EXTTE 7.8 Inch Meat Cleaver Knife Features

• Laser-etched Damascus pattern: The laser-etched pattern blade is strikingly beautiful. Laser etched to look like Damascus steel. It is not really Damascus steel. As a multifunctional and professional kitchen knife, the big blade shape is designed for slicing, dicing, mincing, and chopping meat vegetable, and fruit, such as beef, tomato, pepper, butternut squash, and cabbage.

• Unique Blade Shape Design: With three specially designed small holes at the top front corner of the cleaver knife, it can buffer the force when chopping bones to a certain extent. The 7.8-inch length makes it different from traditional 7-inch meat cleavers, when you hold it in hand you could feel a strong sense of power.

• Triple-riveted Full Tang Handle: Triple-riveted Full Tang Handle: For the butcher knife, comfort, safety, and reliability will be top of consideration, therefore three rivets of the handle and the rounded blade spine are designed to ensure maneuverability, providing you with a better sense of control and comfort.

• Razor-like Sharpness: Symmetrical 15° per side V-shaped Cutting Edge for excellent sharpness. Our unique oil-cooling treatment ensures our meat cleaver knife reaches 58±2 Rockwell hardness for extraordinary performance in edge-retention.

• Premium Material: EXTTE meat cleaver is forged from high carbon 5Cr15MOV, premium stainless steel reaching the high hardness at 58 HRC and features an acute 15° cutting angle per side for a noticeable sharpness. The unique oil-cooling treatment and tempering process along with up to 14.9% Chromium ensures that our chef's knives are equipped with great tensile strength, reliable ability to retain an edge, and better power to resist wear as well as corrosion.

About Butcher Knife, EXTTE 7.8 Inch Meat Cleaver Knife