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Bulgarian Yogurt Starter Culture Natural Probiotic Yogurt Culture Starter Homemade Yoghurt Starter 10 Liters Lactobacillus bulgaricus
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Bulgarian Yogurt Starter Culture Natural Probiotic Features
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AUTHENTIC BULGARIAN TASTE - Bulgaria is the homeland of yogurt and our delicious yogurt has been an important part of traditional cuisine for decades. With our yoghurt culture starter you can have the same taste everywhere you go and enjoy the health benefits of real Bulgarian yogurt. One box contains 10 packages, each suited for 1 L of milk.
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SPECIAL BACTERIAL CULTURES - The Lactobacillus bulgaricus culture, responsible for the fermentation of milk into the famous Bulgarian yogurt, can only be found in ecologically clean regions in the Bulgarian nature. At Lactina we use bacterial cultures grown by us in special environments in order to preserve all the benefits and provide customers with a clean and qualitative product.
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NATURAL PROBIOTIC - Bulgarian Yogurt is also known for its natural probiotic properties. It has a positive effect on the gut health, supporting the intestinal tract and contributing to an improved digestive health. Moreover, a healthier gut leads to an improved immunity and overall well-being.
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TRADITIONAL YOGURT - Our experts have managed to develop a natural starter culture that ensures the authentic and creamy taste of Bulgarian yogurt. Enjoy this ancient delight with your family and friends while also taking care of your body and health.
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TASTY AND CLEAN - Lactina yogurt starter is free from GMOs and preservatives. Our formula doesn’t contain any added sugar, stabilizers, flavorings, thickeners or dyes. The delightful taste is a result solely of the 100% pure isolated bacterial cultures.
About Bulgarian Yogurt Starter Culture Natural Probiotic
As it is known to many Bulgaria is the homeland of natural yoghurt, as the bacterial cultures that are used to make it can only be found in this region of the world. We have dedicated a lot of time and effort throughout the years to develop clean and sustainable starters that can result in the one and only original Bulgarian yogurt. Our product does not contain any preservatives, GMOs, sweeteners or artificial flavorings. Moreover, during the lactic acid fermentation the microorganisms L.bulgaricus and Str.thermophilus cause profound changes in the composition of the milk. The result is the development of biologically active compounds, vitamins and amino acids which have a number of benefits for the organism.Bulgarian yogurt is one of the oldest probiotics used by humankind. The bacteria used to make the traditional yogurt supports the intestinal tract by balancing the microorganisms living there, resulting in healthier and better functioning digestive tract. Along with supporting gut health, traditional yogurt is found to have a positive influence on immunity, supporting the organism’s defense mechanisms. Furthermore, yogurt is believed to have a positive influence on liver functioning.Traditional yogurt has been part of Bulgarians’ cuisine for centuries and continues to be an important compound of our daily diet, as it is long-believed to be the secret to longevity and good health. Bulgaria is the only place in the world where Lactobacillus bulgaricus reproduces naturally, that is why if you leave milk outside in some regions it will turn to yogurt by itself. Thanks to our team of experts, who developed a sustainable yogurt starter, now you can taste the uniqueness of Bulgarian yogurt from the comfort of your home all around the world.
