Graza "Drizzle" Extra Virgin Olive Oil. Early Harvest Finishing Oil. Single Farm Spanish EVOO. 16.9 FZ (500 ML) Squeeze Bottle

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Graza "Drizzle" Extra Virgin Olive Oil. Early Features

• EAT NEVER HEAT - Like a sprinkle of flaky salt or the squeeze of a good condiment, Drizzle adds a big pop of flavor right before you dig in. Made from olives that are picked early, when flavor is bold and antioxidants are highest. Drizzle’s flavors are sensitive, though, so keep it off the heat.

• MEANT TO BE SQUEEZED - A little Drizzle goes a long way, a lot of Drizzle goes a longer way! Use it on and around things like ice cream, pesto, popcorn, salads, sandwiches or even directly on your tongue (we won’t tell).

• RAISING YOUNG OLIVES - Grown and processed from native Picual olives in Jaen, Spain. Harvested in October, before the olives have ripened fully. Picked by hand because young olives need a firm yank to loosen up. Luckily their stubbornness only makes us love them more.

• THE REAL DEAL - No blending, no funny business. Just 100% Picual olives from a big field in Spain. The oil extracted from this fruit is extremely high in polyphenols and also has the longest shelf stability & free-acidity stability of any Olive varietal.

• SQUEEZY - The worlds first Olive Oil in a BPA-Free Squeeze Bottle.

About Graza "Drizzle" Extra Virgin Olive Oil. Early

Drizzle olives are picked very early in the harvest season when they are young, green and hard as rocks. When pressed, these young olives only yield a tiny bit of oil. It takes 24lbs of Picual olives harvested in October to produce 1 liter of this (super flavorful) oil! Young olives are full of attitude. They yield a spicier, more flavor-packed oil. These are great qualities for a finishing oil!. Because of the flavor and health benefits present, you wouldn’t want to cook with Drizzle. That’s why we say “Made for eating, never heating”! Instead, use this oil when you want your olive oil to steal the show.