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Get it between 2024-12-20 to 2024-12-27. Additional 3 business days for provincial shipping.
RICH CULTIVATION: Himalayan Chef Basmati Parboiled Rice is cultivated from the foothills of the Himalayas
LONG GRAIN: The Pakistani Basmati Rice has an extra-long grain and is non-sticky
AGED AND AROMATIC: Our parboiled Rice is naturally aged and aromatic that provides a good taste
PROMOTES DIGESTION: This Parboiled Basmati Rice is rich in fiber and improves the digestive system
CUSTOMER SATISFACTION: We ensure a 100% money-back guarantee to our customers who are not satisfied
Himalayan Chef Extra Long Grain Basmati Rice, cultivated from the foothills of the Himalayas, is one of the finest quality rice with extra-long grains, a nutty flavor, and a floral aroma. This rice is different from other varieties of rice and it is non-sticky. The grains stay separate when cooked, allowing sauces to coat each grain with flavor. The Traditional Basmati Rice absorbs less water while cooking, which is why it makes some delicious dishes. You will enjoy a superior taste in every dish by using our Himalayan Chef Extra Long Grain Basmati Rice.