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Get it between 2025-01-07 to 2025-01-14. Additional 3 business days for provincial shipping.
Bitter melon yields 10-12 fruits per plant. The fruit are light green color and medium size ranging from 11-14" weighing about 1 lb. Great for bitter melon tea
Garden seeds for planting vegetables and fruits. Great for home vegetable garden
Non GMO seeds. Hand packed by Amy's Store LLC in the United States of America
Germ. rate: 91%. Test Date: 01/23/2023
Germination Temprature. 75-80 °F. Seed Depth 1/2". Seed Spacing 12". Row Distance 36"
Same as cherry tomato seeds for planting, eggplant seeds, shiso seeds, loofah seeds for planting and cucumber seeds for planing, bitter melon seeds are considered summer vegetable seeds for warm weather. We also carry winter vegetable plants & seeds / fall vegetable seeds like celery seeds for planting, kale seeds for planting, cabbage seeds for planting and turnip seeds
50-55 days maturity from Transplanting. Momordica charantia ’Tai Guo’. Tai Guo Bitter Gourd Seeds. Non-GMO, warm-season, annual, hybrid. The Tai Guo gourd is a classic bitter gourd popular in Chinese cooking. It is vigorous, prolific, and delicious. This bitter melon plant creates large, cylindrical, and shiny green fruits that grow up to 3 inches wide and 11 inches long. The typical fruit weighs a little more than a pound. Prepare fertile, well-drained soil. In warm areas, sow seeds in late spring/summer after last frost in a sunny location. For better germination, sprout seeds indoors by soaking in water for 24 hours. Wrap in wet paper towel and keep warm between 75-85°F. Plant when seeds sprout. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest. Low soil temperatures may result in low or no germination. Bitter melons are excellent in soups and a tasty addition to stir-fries. Try them stuffed with pork, seafood or cooked with fermented black beans. Recommended as a healthy food by the American Diabetic Association. Also known as African cucumber, alligator pear, amargoso, ampalaya, balsam pear, bitter cucumber, bitter gourd, bitter melon, daun peria katak, dau peria, foo gwa yip, fu gua, fu kwa, fwa kwa, jin li zhi, karawila, karela, kaveli, kho qua, ku gua, la kho qua, lao pu tao, maha, mara, muop dang, niga uri, palia, pare, pare pahit, paria, peria, peria katak, phakha, reishi, ssunoi, tsuru reishi.