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Add a teaspoon or two of espresso powder to your favorite brownie, chocolate chip cookie, devil's food cake, or other chocolate recipe, and taste what a difference it makes – your chocolate will sing
This baking ingredient is ground, brewed, then dried from specially selected coffee beans. This espresso powder readily dissolves for easy mixing
King Arthur Espresso Powder is Certified Kosher
King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
Chocolate and coffee go together like… well, like chocolate and vanilla. Both vanilla and coffee highlight chocolate's deep, rich flavor - without imparting any but the faintest hint of their own flavor. Add a teaspoon or two of espresso powder to your favorite brownie, chocolate chip cookie, devil's food cake, or other chocolate recipe, and taste what a difference it makes – your chocolate will sing! Espresso powder is chocolate's best friend. Use ½ to 2 teaspoons in chocolate baked goods, frostings, and sauces; a touch of espresso powder enhances chocolate's flavor without adding any coffee flavor of its own. To flavor buttercream or frostings, dissolve 1 tablespoon of espresso powder with 1 tablespoon of heavy cream or water before adding, so you don't get any flecks. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.