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【BEST DAILY USE】2mm thickness and the light-weighted blade design make this Japanese chef knife very suitable for daily cutting. It can help you easily complete most of the kitchen cutting tasks, such as cutting vegetables, meat, and fruits, even after a long time without feeling laborious.
【PREMIUM HIGH CARBON STEEL】This cleaver knife is made of high-quality high carbon steel, and with a 15-degree edge sharpening, the blade is razor sharp and can stay for a long time. Warm tips: since this Japanese kitchen knife is made of high carbon steel instead of stainless steel, remember to clean and dry the blade thoroughly after every use to keep it in a very good condition.
【UNIQUE DESIGN】The blade of this fillet knife is delicately forged by our artisans and adopts a very unique hammer pattern design. The great thing about this kitchen chef knife is not only the grip really comfortable to hold but that the hole in the blade is a great place that you can put your finger in.
【FULL TANG DESIGN】This slicing knife is made of one-piece premium high carbon steel that greatly increases well balance and makes cutting easier and effortless. It also contributes to the great durability which is not easily broken off, and as long as following our maintenance tips, it can be used for many years in a brand new condition.
【NO WORRIES SHOPPING】Quality knives and your ultimate satisfaction are always what TOMBRO pursues. Any questions about knives, please feel free to contact us directly or find us on IG@TombroKnifeOfficial. We provide a free return & replacement policy for every important customer like you. Try a new knife now!