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The freeze dried uncooked Salmon Burgers are a whopping 3/8-inch thick and 4 inches in diameter. All cans were sealed in an oxygen and moisture free environment. Flash Facts: #10 Cans (aka Gallon size can) 12 Burgers per can US Government/Military Surplus 25+ years shelf life October 2022 production date!!! This freeze dried product is raw and does require cooking after rehydrating. Rehydrate burgers as soon as a can is opened. Use enough water to cover the burger. Handle burgers carefully as they may break easily. Soak for 10-15 minutes or until burgers are moistened and fully reconstituted. If any hard spots are felt, soak an additional 5 minutes.