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Whole Bean COFFEE PLUS | Unique Flavor of a Specialty Coffee | Gourmet Fresh Coffee Experience, Grind it and Get the Perfect Cup | Medium Roast Beans | ARARA | Bag of 8.8 oz
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Whole Bean COFFEE PLUS | Unique Flavor of a Features
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【BRAZILIAN FLAVOR】Coffee ++ offers 100% arabica beans carefully grown and processed at high altitudes in Brazil. Hand-picked and dried using the Honey process, Arara Coffee delivers sweetness and balance with low acidity. The result is a remarkable coffee offering the authentic taste of Brazilian tropicality in each cup that will delight and captives your taste.
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【 UNIQUE AROMAS 】Specialty coffees manifest their aroma and flavor from their nature or origin, without artificial additions. These sensory notes are very subtle, just like those in wine. ARARA brings strong characteristics of yellow fruits, such as passion fruit and sensory notes that resemble white chocolate and caramel.
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【YOUR COFFEE, YOUR WAY】 You can customize the grind size to suit your brewing method. Whether you prefer a fine grind for espresso or a coarse grind for French press, you can get the perfect grind for your brewing style.
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【EXCEPTIONAL FLAVOR GUARANTEED】Embark on a sensory journey and enjoy all the taste and quality of our coffee. With a perfect balance of flavors and a smoothness that caresses your palate, it's a coffee that will awaken your senses and make every sip a moment to cherish. Treat yourself to the best of the best.
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【BEST EXPERIENCE】Sourced from the finest beans and carefully hand-roasted to preserve their exquisite flavor and aroma, our coffee delivers a rich and satisfying cup every time. Experience now and savor the true essence of exceptional coffee.
About Whole Bean COFFEE PLUS | Unique Flavor Of A
The powerful Macaw In the world of special coffee, it is believed that this variety is the result of a natural hybridization (origin) between the varieties Obatã and Catuaí Amarelo. Yellow fruits draw crops in a fascinating way, with green leaves, high productivity and a lot of resistance to pests and diseases. The result is a coffee that impresses with sweetness and balance. In addition, low acidity appears as the highlight of these 100% Brazilian Arabic grains, which were discovered in coffee plants, around 1988. This coffee was hand-harvested and dried in a process called Honey - in which the pulp of the grains shortly after harvesting and part of the mucilage (the caldinho) is left to dry next to the seeds. The result was a very delicate drink that invites you to powerful sensory experiences. Additional information: Farm Spring | 1.15 m Sensory notes: chocolate, caramel, passion fruit and low acidity. Harvest: manual and cherry (ripe grains) natural Post-harvest: slight fermentation and drying process Honey - in which the pulp of the grains right after harvesting and part of the mucilage (the chorus) is left to dry next to the seeds.
