CHUYIREN Japanese Chef Knife 9.5 inches, Professional Gyuto Chef Knife, Stainless Steel Sharp Sashimi Knife with Green Ergonomic Handle, Sushi Knife for Household St Patrick's day

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CHUYIREN Japanese Chef Knife 9.5 Features

• Professional Design: The flat knife surface can cut the ingredients into beautiful sections, and the blade line is very smooth, which can easily cut the ingredients without destroying the structure of the ingredients. The appropriate length is suitable for most people and can effectively perform cutting actions.

• Unparalleled Performance: After the blade is heat treated, the best hardness and edge retention can be achieved, and the sharpness is greatly improved. This is a universal knife, very suitable for handling large pieces of meat, fish and vegetables. But please do not cut frozen food forcibly, as this will damage the blade.

• High-quality Imported Materials: Forged with high-quality 440A steel imported from Japan. This material commonly used in Japanese chef's knives can extend the life of the knife. As long as the knife is maintained regularly, the sharpness can be maintained for a long time.

• Ergonomics: The handle and the blade body are integrated, and the green resin-wrapped ergonomic handle can provide a comfortable grip and reduce fatigue during use. The use of three rivets can prevent the resin from falling off easily and make the knife more stable.

• The Best Gift: High-quality Japanese chef knife can enhance the kitchen cooking experience in a straight line. This kitchen knife is very suitable for professional chefs or daily use at home. Our green Japanese chef's knife is particularly suitable for St Patrick's day. In addition, if you have any questions about our products, you can find us by email, and we will give you a satisfactory solution.

About CHUYIREN Japanese Chef Knife 9.5

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