We specialize in hard to find items
All Categories
Seki Japan Japanese Seki SANBONSUGI Utility Petty Knife, 8A Stainless Steel Fruit Knife, Rose Wood Handle, 120 mm (4.7 in)
Share Tweet
of brand new stock?
or
Need this item ASAP?
Check if this is available on Amazon
or available in other sites
Send us the link so we can buy for you
Seki Japan Japanese Seki SANBONSUGI Utility Petty Features
-
General-purpose small kitchen knife, used at many home settings, excellent for cutting small ingredients.
-
Miniaturized knife, easy to handle, excellent for peeling fruit or vegetable skins, such as lemons and apples, removing hulls, and decorative cutting.
-
When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase.
-
Size : Blade length-120mm (4.7inch), Overall length-230mm (9.1inch) , Weight : 52g (1.8oz) , Blade : 8A Stainless Steel , Handle : Wood (Rose Wood)
-
Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen.
About Seki Japan Japanese Seki SANBONSUGI Utility Petty
General-purpose small kitchen knife, used at many home settings, excellent for cutting small ingredients. Miniaturized knife, easy to handle, excellent for peeling fruit or vegetable skins, such as lemons and apples, removing hulls, and decorative cutting. When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase. Size : Blade length-120mm (4.7inch), Overall length-230mm (9.1inch) , Weight : 52g (1.8oz) , Blade : 8A Stainless Steel , Handle : Wood (Rose Wood) Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen.
