Seki Japan Japanese Seki SANBONSUGI Sushi Chef Knife, 420J2 Stainless Steel Sashimi Deba Knife, Wood Handle, 105 mm (4.1 in)

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Seki Japan Japanese Seki SANBONSUGI Sushi Chef Features

• For fish cooking, this knife will enable you to do most of the preparations.

• When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase.

• Size: Blade length-105mm (4.1inch) , Overall length-215mm (8.5in) , Weight 74g (2.6oz)

• Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen.

About Seki Japan Japanese Seki SANBONSUGI Sushi Chef

Knife in Seki City, Gifu Prefecture, a town of cutleryStainless steel knife is used for the blade, and it is a kitchen knife that incorporates Japanese and Western styles. A handy kitchen knife that does not rust easily, has good sharpness, and is easy to maintain. The handle uses natural wood.Size: Blade length-105mm (4.1in), Overall length-215mm (8.5in) Weight 74g (2.6oz)