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Misen Japanese Santoku Chef Knife - 7.5 Inch High Carbon Stainless Steel - Classic Japanese Knife Design for Cutting, Slicing, and Chopping - Razor Sharp Japanese Style Kitchen Knife, Blue
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
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Misen Japanese Santoku Chef Knife - 7.5 Inch High Features
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VERSATILE JAPANESE CULINARY KNIFE: Misen Japanese Santoku Chef Knife, with its classic Japanese knife design, combines the best of both worlds—resembling a traditional chef's knife but with the nimbleness of a Santoku. It's perfect for a wide range of kitchen tasks, from slicing to chopping, making it an ideal choice for both beginners and seasoned chefs.
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PREMIUM JAPANESE STEEL: Crafted from AICHI AUS-10 steel, this professional Santoku knife boasts exceptional sharpness and durability. The twice the carbon content compared to some other premium chef's knives not only reinforces the blade's strength but also maintains its sharpness for longer durations, requiring you to sharpen it less frequently.
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THOUGHTFUL DESIGN FOR PRECISION: Our Japanese Santoku Chef Knife features a unique sloped bolster shape that promotes a secure "pinch grip", ensuring improved comfort, safety, and control during use. The razor-sharp blade, set at a precise 15-degree angle, delivers smoother, effortless cutting, enhancing your culinary experience.
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UNMATCHED VALUE AND QUALITY: At Misen, we believe in providing using premium steel and exceptional kitchen tools at an honest price. Our high-end Santoku knife offers unmatched value for the quality it delivers, making it a must-have addition to your collection of professional knives.
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ELEVATE YOUR CULINARY SKILLS: Elevate your cooking game with this Japanese-style Santoku knife. Its superior craftsmanship, classic design, and unmatched performance make it the best Japanese culinary knife for enthusiasts and professionals alike. Experience precision, balance, and versatility with every slice.
About Misen Japanese Santoku Chef Knife - 7.5 Inch High
About the Knife The Santoku knife is similar to a classic chef’s knife in its utility, while being slightly shorter and lighter. Its smaller size makes it a favorite among new cooks or those who prefer chopping or slicing cuts. Inspired by the classic Japanese design, this knife has a thinner blade and flat cutting edge, making it ideal for cutting vegetables, fish, and meat. A perfect balance makes cutting, chopping, and slicing a breeze. While most Western-style knives have edge angles of 25 degrees, we use a more acute 15 degree angle for a noticeably sharper cutting face. About Misen The right tool makes any job easier. That’s especially true in the kitchen. The problem is, people have to choose between cheap, low-quality kitchen tools and overpriced “premium” brands. Neither of these seemed like a good option, so we decided to make something better. By cutting out retail middlemen and selling directly to you online, we’re able to offer incredible kitchen tools at honest prices.
