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Get it between 2024-12-31 to 2025-01-07. Additional 3 business days for provincial shipping.
PROFESSIONAL CHEF KNIFE is as famous as santoku knife, known for its Ultimate Multi-function in Japanese chef knife: excels at chopping, slicing, dicing and mincing all kinds of meat, fish, vegetables, fruit and bread, absolutely the ideal kitchen knives for home chefs and culinary professionals
SHARPER & LAST LONGER, LESS LIKELY TO RUST than German high carbon stainless steel kitchen knife, thanks to enhanced 67 layers damascus knife blade: folded and forged by Japanese VG-10 super cutting knife core with 66 sheets of premium high carbon stainless steel, so you can clear cut with ease, resharpen less, worry-free from corrosion or dull
NON-STICK DAMASCUS BLADE with beautiful natural casting texture: its unique crystallized forged pattern on the damascus chef knife's blade and hand polished mirror surface is not only for stylish gorgeous looking of the cooking knife, but also efficiently reduce drag and stuck on food, thus this Japanese knife cuts faster and easier, saves pure flavor and natrition
FULL TANG TRIPLE RIVETED GLASS FIBER HANDLE is engineered for superior hand control, optimal comfort and extra durability: no matter your hand size or where you grip, our Japanese chef knife stands out from other wooden handle that may swell, crack or slip; With single piece of blade steel extends throughout the military grade G10 handle, this ultra durable Damascus knife will serve you for a lifetime
TRUSTWORTHY: Lifetime warranty against defects in workmanship and materials. This AMSZL Damascus Japanese chef knife is built to be the true workhorse in your kitchen, with perfect performance, superb quality and excellent value that will surprise you.
AMSZL 8-inch chef's knife is made of a professional super steel VG10 cutting core, surrounded by 67 layers of Damascus steel, and hammered by vacuum heat treatment. In the process of folding and forging, very dense fine metal grains are formed and a unique texture is formed, which will make the fine serrations on the cutting edge super sharp.