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🔪Extra-long Slicer: The slicing knife blade is ultra sharp, thin and flat, which can fully contact with the food material to complete precise and fast cutting. The blade is 14 inches long, it is easy and convenient to cut large ribs, barbecue, beef, pork, ham, etc. It can also cut large fruits, such as watermelon, pineapple, and cantaloupe.
🥩Razor Sharp Blade: TUO long slicer is made of High Carbon German 1.4116 stainless steel, which has more advantages in hardness and sharpness than 3Cr and 5Cr, and it is not easy to rust and become dull. The veteran craftsmen polish 12-15 degree cutting edge by hand to achieve razor sharp. The cutting is as smooth as a hot knife cutting butter, you can handle it flexibly like a master chef.
🥑Comfortable Handle: It is ergonomic and non-slip designed. The handle can fits perfectly with your hand, ensuring cutting efficiency and high comfort even after a long time use. It is made of Pakkawood, a kind of high-density wood, which is durable for use, not easy to break or rot. The Full Tang cast handle is stable, and the Tuo logo is printed on the tail to highlight the texture and taste.
🧅Humanized Design: Tuo carving knife is ergonomically designed to increase the comfort of use. The weight of the blade and handle is well balanced to make cutting more safe and labor-saving. The contact point between the hand and the knife is subtly polished to make the hand feel more smooth. TUO Cutlery is committed to integrating ergonomic design into the craftsmanship and production of handmade knives.
🍑Best Gift Choice: TUO breaking knife is packaged in gift box and has a lifetime quality warranty against all manufacturing defect. You can choose the cleaver as a present for your family or friends who like cooking. It suitable for both professional and amateur chefs. Try it risk-free!
Black Phoenix Slicing Knife The 14-inch slicing knife is your best choice for processing raw or cooked meat. This knife has a straight blade and it is specially designed for deboning, slicing, peeling, trimming, and cutting all kinds of meat or large fruits and vegetables. The sharp hollow edge allows you to cut the meat neatly and prevent the meat from sticking to the blade.