Lodge 3.6 Quart Enameled Cast Iron Covered Casserole with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Lagoon

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Lodge 3.6 Quart Enameled Cast Iron Covered Features

• YOUR GO-TO OVAL CASSEROLE: A flawless pairing of form and function that doesn't quit. The Lodge Braiser Casserole not only makes your kitchen look good but is an enameled cast iron classic great for preparing and serving memorable meals. Broil, braise, bake or roast your favorite meals in the oven up to 500 Degree F.

• WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.

• EASY TO COOK AND CLEAN: The porcelain enameled interior has a smooth finish that minimizes sticking, promotes caramelization and resists staining. Although enameled cast iron is dishwasher safe, hand washing with warm soapy water and a nylon scrub brush is recommended to keep your Casserole in tip top shape!

• HEAT RETENTION: The cast iron vessel has superior heat distribution and retention, evenly heating throughout both the bottom and sidewalls. The tightly fitting lid seals in moisture for scrumptious pot roast, stews or a large batch of beans. Our heat retention also reduces the amount of energy needed for cooking.

• FAMILY-OWNED: Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Products made with non-toxic, PFOA & PTFE free material.

About Lodge 3.6 Quart Enameled Cast Iron Covered

A flawless pairing of form and function that doesn't quit, the Lodge Enamel Cast Iron Casserole Dish is an enameled cast iron classic that's great for preparing and serving memorable meals. The right tool to marinate, refrigerate, cook and serve, cast iron is unparalleled in heat retention and even heating. Enameled cast iron features a smooth glass surface that won’t react to ingredients. Broil, braise, bake or roast in the oven up to 500°F or sauté, simmer or fry on any stovetop. Lodge’s century-old tradition of excellence continues as we marry the benefits of cast iron with the beauty of porcelain enamel. Superior heat retention produces a perfect braise or expert sauté, and the vibrant enamel surface allows food to be marinated and refrigerated. Workhorses in the kitchen and show pieces on the dinner table, these vessels offer all the style and function of French brands at a value that is all Lodge.