TIVOLI Chef Knife 8 Inch Japanese Hand Forged Kitchen Knife Full Tang Meat Cutting Knife with Wooden Handle Sharp Forged in fire knives

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TIVOLI Chef Knife 8 Inch Japanese Hand Forged Features

• High-Quality Materials Chef Knife - This kiritsuke knife for chefs is made of High Carbon Steel, to compare with normal steel, this kitchen knife professional is sharper and has the advantages of robustness and non-stick performance, which can be used for many years. Tips: after every use, keep the knife clean and dry to have a better performance next time.

• Hand Forged Excellent Craftsmanship - Our kitchen cleaver knife is all hand-forged, using the traditional and excellent craftsmanship, adopted vacuum heat treatment and cooling treatment, which makes the chopping knife extremely hard, brings the knife a sharp edge and can maintain its edge for a long time.

• Unique Appearance Elegant Knife for Kitchen - The pattern and the texture on the blade and handle of this vegetable cleaver knife, which looks like the tail of a tiger, makes the knife different from the others; and the sharp kitchen knife is also a perfect gift because of its appearance and the premium gift box which comes with the knife.

• Multifunctional Chef's Knife for Meat Vegetables - The hand-forged chef cleaver for cooking is an indispensable tool while cooking, performs well at many kitchen tasks like mincing, slicing, and chopping, its sharp and smooth blade is suitable for cutting meat, vegetable, fruits, fishes, etc. And the outdoor cooking knife will also be your best assistant while camping outdoor or barbecue.

• TIVOLI Care for You - Our butcher knife for meat cutting undergo strict quality control before the sale. If you have any questions, you can contact us at any time, and we promise to provide service guarantees. Our goal is to provide the highest quality at the best price and to ensure that our customers are always satisfied with our products and services.

About TIVOLI Chef Knife 8 Inch Japanese Hand Forged

Specification: Weight: about 0.55 lb Blade Width: About 2 inch Blade Length: About 8 inch Full length: 13 inch Blade thickness: 2.5 mm Blade Material: High Carbon Steel Handle Material: Rosewood Feature: 1.This meat cleaver is lightweight and nimble when holding, ideal for long time use. 2.The chef's cooking knife cuts so well and effortlessly with its sharp blade, no matter meat or vegetables. 3.This cool-designed slicing knife is a statement about your unique sense of style. Warm Tips: Please don't put in dishwasher to clean it. Be careful about the ultra-sharp blade while using and keep it away from children. Please keep the cooking knife clean and dry after use. Please apply some cooking oil on it if you don’t use the knife for a long time.