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TEARELAE - Himalayan Tartary Buckwheat Teabags 6.35oz/180g (6g x 30 Bags) - Pure Natural Buckwheat Tea - Caffeine Free - Roasted Nuts Aroma - Non-GMO
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
TEARELAE - Himalayan Tartary Buckwheat Teabags Features
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BLACK PEARLS FROM HIMALAYAN: This kind of black tartary buckwheat originate from Himalayan areas and it was carefully transplanted to Sichuan by experienced farmers. Also, we strictly control every link of processing just to make sure that you can taste the best flavor with ONLY ONE teabag. We aim to provide you with the best herbal tea
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EASY BREWING AT ANY TIME: Not only can you see the plump buckwheat through these transparent teabags but also the tea soup will be easier to soak out due to its unique triangle design. All the tea bags also run through the strict and repeated test to make sure can be used for food safety level
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LOVELY SWEET AFTER TASTE: You can smell the pleasant fragrance of buckwheat after brewing. Besides, you can feel obvious sweetness after taste, which can linger in the tip of your tongue for a while, making you feel like bathing under the sunshine
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BOTH FREE AT CAFFEINE AND GLUTEN: We strongly recommend you this kind of Himalayan tartary buckwheat tea due to its free caffeine and non-gluten. You can enjoy this tea at any time without worrying about the effects of caffeine or gluten allergy
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HEALTHY AND YOUNG: Tartary buckwheat tea can be your guardian of health and young. It was honored as “ king of grain” due to its comprehensive and rich nutrition. It will be your favorite cup of tea just by its adorable fragrance and warm sweet taste
About TEARELAE - Himalayan Tartary Buckwheat Teabags
Himalayan tartary buckwheat, originate from Himalayan, now transplanted to the Sichuan area, also known as “Black Pearls” by local people, is a rare dual-use crop of medicine and food in nature. Its excellent nutrition has been recorded in the “compendium of Materia Medica” (An encyclopedia that includes the function of most herbs) since ancient China.
