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Get it between 2025-01-15 to 2025-01-22. Additional 3 business days for provincial shipping.
Best Damascus Steel for Kitchen Knives: VG-10 steel as blade core, can reach HRC 60-62 after vacuum heat treatment. Ultra-sharp cutting edge. Surrounded by 66 layers of high carbon steel, it features a high level of rust-resistance and long-lasting performance.
Exquisite Appearance: Damascus blade of the boning knife is handmade forged, the unique pattern is amazing. Handle is made of SUS430 stainless steel & military grade G10 material. Non-slip, easy to hold, very dense and great water resistance.
Lightweight and Labor-saving: Blade is 6 inches, thickness is 2 mm, weight is 7.5 oz. V-shaped blade with a mirror-polished surface, low cutting friction, and the knife is sharper. It has a narrower blade and a sharper tip for removing the bones of poultry, meat, and fish.
Durable Full-tang Knife: The blade and the handle are integrally formed and seamlessly connected, for better durability, reliability, extreme comfort and perfect balance! It reduces finger pressure during use and makes cooking more interesting.
100% Lifetime After-sales Service: Contact us with any questions, our professional customer support is always here for you! Comes with a luxury gift box, which makes it a wise choice for a gift for culinary students, home cooks, professional chefs, sushi maker, etc.