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Tired of cooking with the usual canned pinto beans? Most people who prepare dishes with pinto beans often settle for using the canned versions. As such, they often end up with beans that are either too salty or too mushy and laden with various artificial flavorings that mask the hearty flavors of the pinto beans. This is why discerning cooks at home or restaurants will always go for dried pinto beans. And if you're planning to take that same route with your cooking, then you're going to love what we have in store for you! Make your dishes more flavorful and savory with the Doudlah Farms Organic Dried Pinto Beans! Our dried pinto beans retain more of their natural flavors since they're not submerged in brine solutions, preservatives, or artificial flavorings for weeks, months, or even years. They also end up having better mouthfeel since you have complete control over how soft or firm you want them to be. Also, our packaging makes sure that you get nothing but healthy pinto beans for your meals. The airtight Mylar bags we use are food-safe, so you don't have to worry about any harmful substances like BPA or rust compromising the safety of the beans. Every bean in each bag you get is completely grown on our very own fields here in Wisconsin, USA. We don't use beans from other farms or locales to increase the volume of our products. Aside from that, when you place an order you'll be directly dealing with and supporting a 6th generation farmer instead of a middleman. Here are more details about our dried pinto beans: ✅ 1 lb. pack ✅ Vegan-friendly ✅ Easy to rehydrate and sprout ✅ Processed in a plant with wheat products