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Get it between 2024-12-23 to 2024-12-30. Additional 3 business days for provincial shipping.
FAT IS FLAVOR: Before the Paleo and Keto and communities began singing the praises of tallow, gourmet chefs, grandma's and French fry connoisseurs around the world knew that tallow added an amazing flavor profile that one simply cannot get from industrialized seed oils and artificial shortenings. Dish ideas are, roasted veggies, pan fried meat, wrapping ribs or briskets for roasting or grilling, adding to stews and chili con carne, fries, and even as a secret weapon for pies and pastries.
There is a reason true fat loving chefs, Paleo, Keto and Whole30 and Middle Eastern chefs have chosen Fatworks Lamb Tallow for almost a decade. Not only did Fatworks create the Premium Fat category almost a decade ago, they did so by insisting on sourcing from only the best sustainable U.S. small family farms. Fatworks Grass Fed and Grass Finished Lamb Tallow (a.k.a Mutton Tallow) is the highest quality Lamb Tallow that it is possible to make. Sourced from 100% Pasture Raised Small Family farms in the Northwest, where greeen grass is plentiful year round, and rendered artisinally in small open kettles for maxium consistency and quality. Grass Fed Lamb Tallow has a subtle lamb flavor that will add to your dishes, not overpower them. Great for baking, roasting, sauteeing, and pan frying. Makes great skin care products and soaps too. Non GMO, hormone and antibiotic free. Again, this amazing fat is great for traditional European and Middle Eastern cooking, Keto, Carnivore, Paleo, AIP, WAP, WHOLE30 (Fatworks is a Whole30 Approved cooking fat) and people who just want to eat REAL, delicious food.