BLADESMITH Meat Cleaver，Cleaver Knife for Meat Cutting，Chinese Cleaver with High Carbon Steel, Chopper Knife Forged in Fire with Non-slip Ergonomic Wenge Wood Handle for Home Kitchen or Restaurant

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BLADESMITH Meat Cleaver，Cleaver Knife for Meat Features

• 💎【Rust-resistant High-carbon Steel】This cleaver knife is made of high hardness and high density high-carbon steel refined with superior material. Stainless steel will all rust because of the carbon content, but this meat cleaver is not easy to rust because of the high chromium content. However, after use, please wash and dry it. And hang this cleaver with hanging holein a ventilated place. And it should not be placed in the dishwasher.

• 💎 [Rectangular Blade Steel Pad] The comfortable steel bolster helps you enjoy cooking without sore fingers, while giving the knife a more balanced weight, which helps relieve the pressure on your wrist from prolonged use.

• ✋【Wenge Wood Handle with Steel Butt】The ergonomic wooden handle gives you a comfortable cutting experience. The non-slip handle helps you cut easily and accurately. In addition, the steel butt adds weight to the handle so you will feel more balanced, and the steel butt ensures that the handle will not fall off.

• 🔪 [What It Can Do] This Chinese cleaver can easily chop large pieces of meat, vegetables and fruits. The side of the blade can be used to crush garlic and some spices. Its wide blade can also be used as a spatula to transport prepared ingredients to a frying pan or bowl. It is heavy, with a weight of 1.15 pounds and a 3 mm thick blade that can withstand the impact of cutting ribs and other small bones, but do not use it to cut thick bones. Therefore, it is ideal for kitchen preparation work.

• ⚒️【Exquisite Workmanship】Our chopping knives are made by professional workers who have rich experience in knife making. In the continuous cycle of quenching-hammering-tempering-clamping steel-hammering-quenching-tempering operations. Such operations ensure the hardness and sharpness of this kitchen knife, and the forging process is amazing. If used correctly. The kitchen knife can be used for 15 - 20 years.

About BLADESMITH Meat Cleaver，Cleaver Knife For Meat

BLADESMITH Heavy Duty Meat Cleaver - 8 Inch Hand Forged Kitchen Chef Knife High Carbon Stainless Steel with Non-slip Ergonomic Wenge Wood Handle for Meat Cutting, Vegetable Chopping and Slicing, Chicken Claw Cleaving 💖Features： ✔️Precision forged, ultra-sharp, wear resistant, high carbon 9Cr18MoV steel. ✔️V-shape design provide Sharpness and Stability to knife. ✔️Unique hammered texture on the blade makes it beautiful to behold while it also helps to prevent foods from sticking. ✔️High density,the moderate thickness of the knife back, the knife body does not shake. ✔️Anti-slip design Wooden Handle, which features comfortable hand grip, waterproof, durable and anti-corrosive.  ✔️Broad blade help you transfer the chopped food to pot. 🔎Specifications : Blade material: High Carbon Steel Model of blade: 9Cr18MoV Thickness: 3 mm Handle material: Wenge Wood  Total Length of the knife: 12.52 Inch Blade Length: 7.7 Inch Handle Length: 4.8 Inch Net Weight: 1.15 Lb ❓Why Choose BLADESMITH ? ✔️* Fastest shipping: We offer top quality products with fast delivery on amazon! You will get our product about 2-5 days. ✔️* Highest quality: Our products are guaranteed to be of the highest quality on amazon. ✔️* 0 Risk To Try: There is 0 risk to try. If you do not absolutely like our cleaver, just return it. we will send the full refund to you no reason. As Thank To Try. ❓How to Maintain This Meat Cleaver Knife ? ✔️Due to the forged meat cleaver has higher carbon content, please pay attention to clean the knife,Such knife shall be wiped dry after cleaning. ✔️Acidic or alkaline substances cannot stay on the blade for a long period.