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Tramontina Covered Sauce Pan Stainless Steel
Tramontina Covered Sauce Pan Stainless Steel
Tramontina Covered Sauce Pan Stainless Steel
Tramontina Covered Sauce Pan Stainless Steel
Tramontina Covered Sauce Pan Stainless Steel
Tramontina Covered Sauce Pan Stainless Steel
Tramontina Covered Sauce Pan Stainless Steel
Tramontina Covered Sauce Pan Stainless Steel

Tramontina Covered Sauce Pan Stainless Steel Tri-Ply Clad 2 Qt, 80116/022DS & Professional Fry Pans (12-inch)

Product ID : 46349437


Galleon Product ID 46349437
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Manufacturer Tramontina
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Tramontina Covered Sauce Pan Stainless Steel Features

  • Product 1: Tri-Ply clad construction (18/10 stainless steel, aluminum core, magnetic stainless steel) for quick and even heat distribution, without hotspots

  • Product 1: Precision cast riveted handles and mirror-polished stainless-steel lid

  • Product 1: NSF-Certified

  • Product 1: Compatible with all cooktops, including induction; Oven safe up to 500°F

  • Product 2: NSF-Certified commercial-grade 3004 heavy-gauge aluminum

  • Product 2: High-performance reinforced PFOA-free nonstick, dishwasher-safe

  • Product 2: Works with gas, electric and ceramic glass, oven-safe (400 F / 204 C)

  • Product 2: Tramontina Item # 80114/536DS - UPC 16017041325


About Tramontina Covered Sauce Pan Stainless Steel

Tramontina 80116/022DS Gourmet Stainless Steel Induction-Ready Tri-Ply Clad Covered Sauce Pan, 2-Quart, NSF-Certified, Made in Brazil Ideal for making everyday sauces, cooking and boiling in liquids or just plain reheating soup or leftovers Tramontina's tri-ply clad 2-qt covered sauce pan is an excellent option! part of the company's exclusive gourmet collection, a series of premium products engineered and manufactured with the finest design, materials and workmanship, tri-ply clad cookware outperforms similar products within the market and delivers the best quality and value to the cooking professional and enthusiast alike. Providing exceptional performance, distributing heat quickly and evenly without hotspots, this cookware heats from all sides and not just the bottom! combining the impeccable beauty and durability of premium 18/10 stainless steel and designed to withstand repeated usage, even in the most demanding kitchens, this NSF-certified cookware is ideal for home and professional cooks who want the utmost in quality and performance. Constructed of a satin finished 18/10 stainless interior cooking surface, an internal layer of pure aluminum for optimum conductivity and magnetic stainless steel exterior, the full clad process makes this Tramontina cookware a valuable investment which will prove its worth each time it is used. The premium stainless steel construction allows you to use this cookware on any cooktop, including induction. Features a riveted, ergonomic stainless-steel handle for extreme durability and comfort and a mirror-polished stainless steel lid. Dishwasher and oven-safe (up to 500 f or 260 c). Made in brazil, assembled and packaged in USA. Lifetime warranty. Tramontina Professional Fry Pans (12-inch) Tramontina professional restaurant fry pans are designed and manufactured to withstand the rigors of a professional kitchen, and easily adapt to home and non-commercial use. Ideal for frying, scrambling, sautéing, and searing your favorite recipes, The fry pans' Commercial-grade, heavy-gauge aluminum construction distributes heat quickly and evenly, while the reinforced nonstick interior allows food to easily release from the pan providing effortless cooking and cleanup. The cast stainless steel handle is triple-riveted for added support and features a removable, silicone, soft-grip for versatility and maneuverability. This cookware is NSF certified, compatible with gas, electric and ceramic glass cooktops, can be used in the oven up to 400 degrees Fahrenheit (204 degrees Celsius). made in USA with imported components and offered under a lifetime warranty. Cleaning and Caring for Your Cookware Interior Cleaning: The nonstick cooking surface on your cookware ensures easy cleanup with just soap and water. Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub. Do not use abrasive cleansers, steel wool or coarse scouring pads. Discoloring on cookware and/or handle will not affect performance. Stains may be lightened by gently rubbing surface with Bon Ami or baking soda and a damp cloth. Commercial cleansers are not recommended. Your cookware is dishwasher-safe. However, we recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes. Remember to remove the silicone grip from handle before washing and make sure grip is completely dry before reinserting handle.