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TUO Honing Steel Knife Sharpening Steel - 8 inch Sharpening Rod for All Kitchen Knives - German HC Stainless Steel - Honing Rod with Pakkawood Handle - FALCON SERIES with Gift Box
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*Packaging of actual item may differ from photo shown
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TUO Honing Steel Knife Sharpening Steel - 8 inch Features
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👍【EASY TO USE】Gently sliding along the sharpening rod at an angle between 15-20°, the fine serrated line on the surface allows you to achieve the desired effect well. Go back and forth several times to restore the sharpness of the knife.
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👍【MAGNETIZED STEEL】Forged from German high-carbon steel, the hardness reaches 56±2 HRC to ensure its durability. After magnetization, the surface of the sharpening steel can absorb the metal particles generated during sharpening, which is convenient for you to clean.
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👍【DESIGNED FOR SAFETY】Pakkawood handle has the characteristics of non-slip, which can ensure that you hold the sharpener firmly and prevent it from detaching while working. Widened bolster can also protect your hands from blade attacks.
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👍【PROFESSIONAL SHARPENING】8 inch sharpened steel is designed to maintain sharpness for all kitchen knives. The metal wire drawing technology along the steel surface make crimping and passivation a thing of the past. Suitable for left-handed or right-handed people.
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🎁【THOUGHTFUL FOR YOU】TUO promises sincere customer service, including lifetime warranty. Each honing steel will be equipped with an exquisite box, which not only can be used for yourself, but also as a unique gift for your family or friends.
About TUO Honing Steel Knife Sharpening Steel - 8 Inch
Falcon Series 8 inch Sharpening Steel - Serving All Kitchen Knives When the blade has a slight curved edge, some curl to the left or right, then a sharpening rod is needed to straighten the blade. First: Hold the handle of the sharpener with one hand, place the top of the sharpener vertically on a stable surface, and press it down slightly hard to prevent it from slipping off during use. Then: Hold the knife with the other hand, put one side of the blade against the sharpening rod, keep the blade and sharpening rod at an angle of 15-20 degrees, and then grind down the surface of the sharpening rod, from the root to the tip of the knife. Repeat 2-3 times, then change the other side of the blade and repeat the above action until the blade is sharpened. Finally: After the knife is sharpened, wipe it with a damp cloth or rinse with water, and then wipe it dry. Warm Tips: The knife face and the sharpening rod always keep the same sharpening angle. The force is light and even. More suitable for sharpening straight-edged blades.
