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Indian GREEN CARDAMOM Pods Whole | 1 oz | Flavourful Indian Spice | Semillas de Cardamomo | by Yogi's Gift
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Indian GREEN CARDAMOM Pods Whole | 1 oz Features
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★ 𝐈𝐧𝐝𝐢𝐚𝐧 𝐆𝐫𝐞𝐞𝐧 𝐜𝐚𝐫𝐝𝐚𝐦𝐨𝐦 : Cardomon pods is very much native to the high ranges of the Western Ghats in India. Green Cardomom pods from this region are found to be the best flavoursome spice. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and processing methods all combine to make Indian cardamom truly unique in aroma, flavor, size and color.
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★ 𝐅𝐫𝐞𝐬𝐡 𝐚𝐧𝐝 𝐀𝐫𝐨𝐦𝐚𝐭𝐢𝐜 : Yogi's Gift Cardamon has a sweet aroma with a piney, fruity, and almost menthol-like flavour. The best thing about green cardamom pods organic is, it has some amazing natural properties to add unmatched flavour and aroma to dishes.
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★ 𝐀𝐝𝐝 𝐟𝐥𝐚𝐯𝐨𝐮𝐫 𝐭𝐨 𝐲𝐨𝐮𝐫 𝐝𝐢𝐬𝐡𝐞𝐬 : Also known as Elaichi, green cardamom is one of the most used Indian spices that features in a wide variety of dishes. It sweetness adds warmth and depth to baked goods, and its spiciness works well in dry rubs. Simply the toasted green cardamon pods can be used to infuse teas or coffee.
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★ 𝐏𝐚𝐜𝐤𝐚𝐠𝐢𝐧𝐠 : Round shaped elegant container is used to pack green cardomon. The packaged cardomon pods sealed well using a metal to preserve the aroma of the cardamoms.
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★ 𝐒𝐚𝐭𝐢𝐬𝐟𝐚𝐜𝐭𝐢𝐨𝐧 𝐆𝐮𝐚𝐫𝐚𝐧𝐭𝐞𝐞 : We stand behind our products. We know you'll love this product as much as we do. If for any reason you're not completely satisfied, please contact us, we shall do the best.
About Indian GREEN CARDAMOM Pods Whole | 1 Oz
Name : Cardamom BOTANICAL NAME:Elettaria cardamomum Product Description: Green cardamom (Semillas de Cardamomo) is a pod spice in the ginger family that is commonly used in Indian cuisine. Green cardamom (semillas de Cardamomo) is used as flavourings and cooking spices in both food and drink. Its complex flavor profile lends itself well to both sweet and savory applications, and it boasts numerous health benefits as well. Organico Green cardamomo's flavor is more of what you would imagine when you think of cardamom: warm, herbal, citrusy, spicy, and even a bit minty all at the same time — impressive, right? Sometimes, a recipe may call for a whole crushed cardamom pod to be added during cooking, and discarded afterwards, much as you would do with bay leaves.
