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LIVING JIN Agar Agar Powder 32oz : Vegan Gelatin Substitute, 100% Natural Red Algae, Gluten-free, Non-GMO, 100%, Sugar-free, Halal, Desserts, Thickener |LIVING JIN
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LIVING JIN Agar Agar Powder 32oz : Vegan Gelatin Features
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🌱 PREMIUM STRENGTH 1000: Our Agar Agar powder has been recently updated to boast a premium strength of 1000, making it a superior choice for gelling, thickening, stabilizing, and emulsifying compared to other brands that typically offer a strength of only 600. This means you need less of our product to achieve the perfect consistency.
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🌱 VEGAN: Agar Agar powder is a plant-based gelling, thickening, stabilizing, and emulsifying agent made from 100% natural Red Seaweed. It’s an excellent substitute for Gelatin powder, which is an animal-based protein.
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🌱 HEALTHY: Agar Agar powder is high in dietary fiber and rich in calcium, iron, and vitamins, offering health benefits such as improved digestion, enhanced weight loss, relief from constipation, reduced inflammation, and stronger bones.
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🌱 USAGE: 1 tablespoon of our Agar Agar powder is equivalent to 6 to 8 tablespoons of Gelatin powder. It's perfect for making confectionery, cheese, custard, ice cream, jam, jelly, marshmallows, soup, yogurt, dog treats, and even vegan facial masks and agar plates.
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🌱 TRUSTWORTHY: Our Agar Agar powder is produced in a dedicated facility that ensures no cross-contamination, exclusively manufacturing Agar Agar. It is nut-free, Non-GMO, and certified Vegan. With the highest number of reviews on Amazon, it is a beloved choice among customers.
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🌱 BONUS: Receive a free Agar Agar Cookbook PDF with hundreds of great recipes to help you make the most of our premium product.
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🌱 GUARANTEE: 100% satisfaction guarantee is our policy. We are here to address any of your needs. Feel free to ask us anything, and we are ready to assist you with hundreds of great Agar recipes and more.
About LIVING JIN Agar Agar Powder 32oz : Vegan Gelatin
Living Jin Agar-Agar Powder is a vegan gelatin, made with 100% natural seaweed. Agar-agar has no color, odor, or taste, making it versatile for cooking. It is great for making vegan cheese and a wide variety of vegan desserts. Agar-agar gives you the freedom to tweak recipes to suit your diet by allowing you to thicken food without animal ingredients, sugar, or starch. Unlike animal-gelatin desserts, agar-agar desserts are vegan-friendly, set fast, and stay firm outside of the refrigerator. Agar-agar also outperforms animal gelatin in setting acidic and alcoholic liquids.
