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Judee’s Scrambled Egg Mix 11oz - Pasteurized, 100% Non-GMO,Gluten-Free & Nut-Free - For Baking and Homemade Scrambled Eggs - Made from Real Eggs and Real Dairy - Great for Travel Needs - Made in USA
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Judee’s Scrambled Egg Mix 11oz Features
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Simply rehydrate and combine 1/4 cup mix with 1/3 cup water to cook in oiled skillet. Great for hiking, camping, and outdoor cooking.
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Make a delicious brunch for a crowd. Scrambled Egg Mix can be used to make egg wraps, omelets, and frittatas. Use to bake quiche, batter french toast, or as an egg wash in baking or frying.
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Humanely Produced from UEP certified egg farmers. Made in the USA in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness.
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Ingredients: Whole Eggs Dried, Nonfat Milk Powder, Egg Whites Dried (Egg Whites, Sunflower Lecithin), Salt
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Since 2009, Judee's has been dedicated to providing fresh, allergy-conscious ingredients. We recently updated our packaging, and even though you may receive our previous design, it's the same great product inside.
About Judee’s Scrambled Egg Mix 11oz
New Judee's Scrambled Egg Mix Just Whole Eggs, Egg Whites, Nonfat Milk and Salt. Non GMO, Made in USA, Pasteurized, Gluten Free, Nut Free 1 large scrambled egg = 2 Tbsp egg mix +3 Tbsp water Directions to make 2 scrambled eggs in a skillet (need butter): 1. Combine 1/4 cup egg mix with 1/3 cup water and set aside. 2. Melt 1 Tbsp butter or oil into a puddle in skillet. 3. Stir egg mix again and pour directly into melted butter/oil. 4. Cook over medium heat according to how you prefer your eggs. Use for Baking: For each egg:Add 2 Tbsp Scrambled Egg Mix to dry ingredients. Then add 3 Tbsp water to the liquids.Pasteurized spray dried whole eggs, egg whites and nonfat milk.
