We specialize in hard to find items
All Categories
iSpice PREMIUM WHOLE CORIANDER SEED |100% Natural, Coriander is Gluten Free and Non-GMO Spice |Essential Kitchen Herbs |3.1 oz (87g)
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
iSpice PREMIUM WHOLE CORIANDER SEED Features
-
Whole coriander seed: Coriander seed is one of the oldest of herbs and spices. Coriander seeds are popular around the world and a staple in many sauces and marinades. Corianders are greenish-brown in color and have a strong aroma.
-
Healthy choice: Coriander seed are particularly rich in dietary fiber, calcium, iron, magnesium, and manganese. Whole coriander seed is filled with fibers that improves digestion and is good for bowel movements. It has anti-diabetic properties and promotes insulin growth.
-
Uses of coriander seed: Whole Coriander seed are actually the dried fruit of the coriander plant, is used as spice, coriander seed has a spicy, citrus flavor. Coriander seeds are small aromatic herb that has a lot of culinary uses across the world. Coriander is used as a spice in garam masala.
-
Gluten free: Coriander seeds are Gluten-free and non-GMO product. Coriander seeds whole provides healthy and delicious spices.
-
Increases the taste level: Coriander seeds raise the nutritive content of your favorite food to a new level. Whole coriander seeds are dried berries of coriander herb but have a little similarity in taste to fresh coriander. Coriander seed is used in pickling.
About ISpice PREMIUM WHOLE CORIANDER SEED
BOLD WHOLE CORIANDER SEEDS Meet Parsley’s UNIQUELY AROMATIC cousin. This BEAUTIFULLY INTRICATE spice is a STAR on the WORLD’S COOKING STAGE. Sweet, floral with whispers of citrus—not at all Cilantro! Add to Indian Spices, Pickles… even Beer. Fry or crush to MAX the FLAVOR! Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, and in the United States the stems and leaves are usually called cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking. 3.2 oz (93g)
