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Create Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry technology.
Unique breathable membrane UMAi Dry technology creates a perfect environment in any modern household fridge. No special drying chamber is necessary with UMAi Dry.
UMAi Dry 2 3/4 inch casing 15 ft. (enough for about 15-20 lbs of sausage) Bactoferm T-SPX starter culture, Powdered dextrose Instacure #2 Zip ties for closing the casing.
The result is delicious salami that will impress your friends and family
This is a complete kit with step by step instructions and recipes (meat and spices not included)
Introducing UMAi Dry - the award-winning technology for making incredible dry sausage in your own refrigerator. Our specially formulated membrane casing eliminates mess and odors while allowing moisture and oxygen transfer. With over 3 years of satisfied customers, our kit includes everything you need: casing, starter culture, dextrose, Instacure, and instructions. Make salami, pepperoni, and more at home. Elevate your sausage making with our UMAi Dry Sausage Spice Bundle. Join us and enjoy professional-quality dry sausage from the comfort of your home.