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CARIMEE Handmade Forged Butcher Meat Cleaver Knife 6"Boning Knife Kitchen Chef Knife Full Tang Cleaver Knife,handmade hammered blade, High Carbon Steel Butcher Knife outdoor knife Camping knife for Slaughter House Slicing Meat Cutting Vegetables and Fruits. Feature: Multi-purpose boning knife It can be used for mincing, slicing, and cutting vegetables, slicing, dicing and mincing meat, Especially good for chopping ribs. Ergonomic Full Tang Wooden Handle Made of log wood material, so the color or grain of the handle of each knife will not be exactly same.Ergonomic & comfortable design full tang handle, it features textured finger points that provide slip resistance and a better grip, make it more easy to hold, so you will not feel tired for using a long time. Leather Knife Sleeves For Carrying: The boning knife comes with an unique leather knife sheath to protect the knife blade, beautiful and more safety, and can be attached to the belt for easy carrying when using outdoor.(There may have a smell of the leather sheath, please hang in a ventilated place for some days when you receive it.) 【Product Information】 Knife Length: 10.8" Blade Length: 6" Blade Width: 2.5" Blade Thickness:4mm Knife Weight: 0.62 LBS Blade Material: High carbon 7Cr17MoV stainless steel Handle Material: Handle Material: Full Tang integrated steel shank + rose wood + rivet fixing. One Cow leather knives sheath TIPS: 1.Due to this knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period, it is not suitable for dishwasher. Such knife shall be washed by hand, then keep it air dry or wipe it by cloth. 2.Please don't use the knife to chop frozen food or open tins. 3. Please store it in a safe place where your kids cannot get it.