Wishful Curing Salt #1 [1.25 lbs jar] Pink Curing Salt, Prague Powder 1, 6.25% Sodium Nitrite "Insta Cure" for Game, Bacon, Sausage, Ham, Jerky Cure, Corned Beef, Quick, Made in USA

Product ID : 45184404

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Galleon Product ID 45184404

UPC / ISBN 856338008092

Shipping Weight 1.37 lbs
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Manufacturer Wishful Seasoning

Shipping Dimension 6.1 x 2.6 x 2.56 inches
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Get it between 2025-01-28 to 2025-02-04. Additional 3 business days for provincial shipping.

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Wishful Curing Salt #1 [1.25 lbs jar] Pink Curing Features

• CURE MEAT AT HOME: Do right by your favorite meats with this 1.25 lb salt container of our Wishful Seasoning Pink Curing Salt. Also known as Prague Powder #1, tinted cure, quick cure salt, saltpeter for curing meat, or curing salt #1, our pink salt helps tenderize and impart flavors to meat and pickles as you preserve them, too.

• CURE MEAT AT HOME: Do right by your favorite meats with this 1.25 lb salt container of our Wishful Seasoning Pink Curing Salt. Also known as Prague Powder #1, tinted cure, quick cure salt, saltpeter for curing meat, or curing salt #1, our pink salt helps tenderize and impart flavors to meat and pickles as you preserve them, too.

• CURE IT ALL: Perfect for poultry, ham, corned beef, sausage, fish, salami, bacon salt, jerky, pickles, and more, our pink curing salt for meat preserves your favorites with the addition of helpful nitrites, which prevent the bad stuff from growing while adding flavor to your meat!

• HIGH-QUALITY CURING SALT: Regular salt is made from pure sodium chloride, while our pink Prague Powder 1 curing salt is made with 6.25% sodium nitrite, perfect for curing a variety of meats. When it comes to our curing salt tender quick deliciousness is our specialty.

• ENJOY FLAVORFUL, TENDER MEAT: Dry curing meat salt doesn’t just extend the shelf life of your favorite meats — it also tenderizes it and provides a rich, enhanced flavor! Combine the seasoning salt with your choice of sugar and spices for a mouthwatering culinary creation you can enjoy again and again.

• A LITTLE GOES A LONG WAY: With our powerful curing salt small amounts are more than enough! We suggest using 1 oz of meat cure salt for every 25 lbs of meat or 1 level teaspoon of tinted curing mix for 5 pounds of meat or fish.

• CURE AGAIN AND AGAIN: Our value is unmatched! This 1.25 lb container of bulk salt contains enough pink curing salt Prague Powder #1 to cure many batches of meat. Meat curing supplies shopping, check!

• SELECT YOUR SIZE: Wishful Seasoning pink rock salt for curing comes in three sizes to match your canning salt and pickling salt needs: this 1.25 lb pink salt dispenser, our 2.5 lb meat curing salt pouch, and our 2.5 lb pink salt jar!

About Wishful Curing Salt #1 [1.25 Lbs Jar] Pink Curing

Ready to up your cooking game? Be warned: our Pink Curing Salt is not for the faint of heart. But used in moderation, it can kick your meat and fish flavoring process up a notch. Use it for preserving sausage, salami, beef bacon, or as jerky cure. We recommend using 1 ounce of Wishful Seasoning Pink Curing Salt per 25 pounds of meat, or 1 level teaspoon of our tinted curing mix for five pounds of meat. Then enjoy your best bacon for weeks to come!