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Dalstrong Massive Meat Cleaver Knife - 9 inch
Dalstrong Massive Meat Cleaver Knife - 9 inch
Dalstrong Massive Meat Cleaver Knife - 9 inch
Dalstrong Massive Meat Cleaver Knife - 9 inch
Dalstrong Massive Meat Cleaver Knife - 9 inch
Dalstrong Massive Meat Cleaver Knife - 9 inch
Dalstrong Massive Meat Cleaver Knife - 9 inch
Dalstrong Massive Meat Cleaver Knife - 9 inch
Dalstrong Massive Meat Cleaver Knife - 9 inch
Dalstrong Massive Meat Cleaver Knife - 9 inch

Dalstrong Massive Meat Cleaver Knife - 9 inch - Obliterator - Shadow Black Series - Black Titanium Nitride Coated - High Carbon 7CR17MOV-X Steel - Heavy Duty - Razor Sharp - Sheath - NSF Certified

Product ID : 47405259
4.7 out of 5 stars


Galleon Product ID 47405259
UPC / ISBN 820568002144
Shipping Weight 6.13 lbs
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Model SBS-Obliterator-Cleaver
Manufacturer Dalstrong
Shipping Dimension 17.52 x 6.89 x 6.18 inches
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18,338

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Dalstrong Massive Meat Cleaver Knife - 9 inch Features

  • Designed to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out. They're not simply cutting-edge, high-performance tools; they're a statement about you and your style as a chef

  • Scalpel-like edge, hand finished to 15° per side using the Honbazuke method. Nitrogen cooled for hardness and flexibility. Titanium Nitride non-reflective coating for robustness, corrosion resistance and enhancing non-stick properties

  • Midnight black ergonomic, fiber-resin and military grade G10 handle is nearly impervious to heat, cold and moisture. The handle geometry tucks snugly into the palm for a firm grasp. Full tang blade, offset handle for knuckle clearance.Midnight black ergonomic, fiber-resin and military grade G10 handle is nearly impervious to heat, cold and moisture. The handle geometry tucks snugly into the palm for a firm grasp. Full tang blade, offset handle for knuckle clearance

  • Featuring high-carbon 7CR17MOV-X super-steel with an added vacuum heat treatment at 58+ HRC for extraordinary performance and edge retention. Each blade comes with a matching black space-saving sheath. National Sanitation Foundation (NSF) certified


About Dalstrong Massive Meat Cleaver Knife - 9 Inch

The 9” Meat Cleaver from the Shadow Black series is one of the most wicked designs in the Dalstrong arsenal. This no-nonsense blade has the heft to cleave through meat and bone with ease, while the rigid teeth along the spine give the grip you need for more hands-on work and push cuts. Use the curve near the bolster to hook your prey and drag it closer. The Shadow Black Series features an exceptional grip, screamingly sharp cutting edge, and is engineered for optimal maneuverability. Designed from the ground up to be as sleek, aggressive and muscular looking as it is effective, the Shadow Black Series is sure to deliver the highest levels of satisfaction during your culinary journey. Striking from every angle, the unique handle geometry (inspired by the F-117 Nighthawk Stealth Fighter) features sharp, aerodynamic lines that cut the air and tuck snugly into your palm. A midnight black titanium coating creates unforgettable styling, sophistication and functionality, sure to turn heads in any kitchen. This is one evil looking knife. When you unsheathe your blade and grasp the handle, you’ll feel the menacing urge to put the razor sharp edge immediately to work, slicing and dicing. The high carbon 7CR17MOV-X vacuum treated steel at 58+ rockwell with an expert heat treatment ensures top-of-the-line performance, while the fiber-resin military grade G10 handle is nearly impervious to heat, cold and moisture. A black, non-reflective titanium-nitride coating adds corrosion resistance, toughens the blade, enhances non-stick properties and adds to the sinister appearance. Ruthlessly sharp, the Shadow Black Series edge is painstakingly honed by expert craftsmen to 16-18°– ensuring clean, precise cuts and excellent edge-retention. Carefully tapered, the blade’s calculated geometry ensures the perfect balance between resilience and performance, creating minimal drag. An intense heat-treatment followed by a deep-freeze nitrogen cooling process enhances hardness and flexibility.