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Kitory Forged Cleaver, Chopping Knife, Vegetable
Kitory Forged Cleaver, Chopping Knife, Vegetable
Kitory Forged Cleaver, Chopping Knife, Vegetable
Kitory Forged Cleaver, Chopping Knife, Vegetable
Kitory Forged Cleaver, Chopping Knife, Vegetable
Kitory Forged Cleaver, Chopping Knife, Vegetable
Kitory Forged Cleaver, Chopping Knife, Vegetable
Kitory Forged Cleaver, Chopping Knife, Vegetable

Kitory Forged Cleaver, Chopping Knife, Vegetable and meat Chopper, Kitchen Serbian Chef's Knife, Full Tang High Carbon Steel Blade Wooden Handle, 2023 Gifts For Women and Men

Product ID : 45929082
4.4 out of 5 stars


Galleon Product ID 45929082
UPC / ISBN 791742494249
Shipping Weight 0.97 lbs
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Manufacturer Kitory
Shipping Dimension 13.58 x 3.62 x 1.3 inches
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About Kitory Forged Cleaver, Chopping Knife, Vegetable

Product Description: If you are looking for a cleaver knife which can meet your daily kitchen cooking work, If you are looking for a cleaver knife which can meet your professional cooking work, If you are looking for a cleaver knife which can be a gift to your friends or family, Then, you are looking for Kitory 7" vegetable cleaver knife. Made of premium high carbon 7CR17MOV super-steel, combined with ergonomic Wenge wood handle, it shows its long-lasting performance and many advantage, like ultra sharp blade, a high level of corrosion-resistant and wear resistant, non-slip and comfortable grip. This knife is suitable for cutting meat, fish, vegetable, fruits or any other your favourite foods except bones. Some of the amazing features of this product: ● 7-inch blade length and 3-inch blade width; ●Knife weight:344g; ●Blade thickness: 4 mm; ●Handle Material: Wenge wood + triple rivet fixing ● Material: 7CR17MOV Germany imported carbon steel; ● Rustproof, durable and ultra-sharp; ● Ergonomic non-slip handle; ● Designed for professional chefs and home use; ● Perfect for fish, steak, chicken, poultry, seafood, sweet potato and more; ● Unique present for friends, loved ones. Product Care: After using, clean and dry it thoroughly so it’s ready for the next task. Cleaning and Storage: 1. Hand wash with gentle dish soap. Please do not use soaps with citrus extracts or bleach; they may promote corrosion. 2. Please do not use scouring pads, steel, or gritty cleanser when cleaning the blades. 3. Rinse and towel dry immediately. Let knives air dry before returning to storage. 4. Never leave knives sitting in a sink full of soapy water. This promotes corrosion. You’ll fall in love instantly with this high quality Vegetable cleaver!