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Get it between 2025-01-01 to 2025-01-08. Additional 3 business days for provincial shipping.
MULTI-FUNCTIONAL CHEF KNIFE: imarku chef’s knife featured curved blade profile, the sharp tip can cut up vegetables and fruits, the middle part of the blade can smash garlic bulbs while the bottom can mince meat. The agile 7 inch blade is designed specifically for straight cutting tasks such as chopping, mincing, dicing, and slicing.
🥩Upgraded Version Material: This meat cleaver is made of 7cr17mov high-carbon stainless steel, forged at 1040° tempering and -194° quenching to reach hardness HRC 58+, which can avoid rust and corrosion excellently. Hand-sanded with sharpened at 14-16° on both sides to keep long-term sharpness. Mirror polished and laser treated blade, effectively avoid food sticking.
PREMIUM KITCHEN KNIFE: Handle of this butcher knife is made of high-density pakkawood, which has high hardness, will not crack after long-term use and has beautiful grain. After polishing process, handle arc perfectly fits the palm of the hand, providing optimal grip and comfort during use, without fatiguing your hand and guaranteed to be durable.
ULTRA-SHARP MEAT CLEAVER: Vacuum heat treatment makes the knife blade hard to HRC56±2, so the blade is indestructible and won't break for a long time use. imarku Chinese cleaver is the kitchen knives of choice for breaking down meat and cutting through small bones and tough connective tissue. When other knives can not cut, our meat knife can provide you with ensure. You can use it to chop through tough-skinned squash and large tubers.
TRUSTWORTHY: imarku focuses on developing high-quality cooking knife and is dedicated to enhance your cooking experience. Our no questions asked replacement or money back guarantee protects you for life from any possible defect. imarku vegetable cleaver is the perfect gift for Weddings, Halloween, Housewarming, Thanksgiving, Christmas.
Warm Tips about the Cleaver Knife: 1. Keep away from children. 2. Watch out for the sharp cutter edge and eliminate direct hand touch. 3. Please do NOT use this Cleaver on joints, bones, tough forzen meat since the blade is thinner and ultra-sharp. 4. Hand wash with clean water and mild soap. 5. Clean the knife with soapy cloth after every use and keep it dry and safe. 6. Hone the knife with honing steel every 2-3 month to maintain its sharpness.