BLUE TEA - Butterfly Pea Flower - 30 Pyramid Tea Bags | NATURAL COLORING for FOOD, Iced Tea, Cooler, Cocktails , Mocktails | Clitoria Flower or Blue Pea Flower Herbal Tea - Tisane

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BLUE TEA - Butterfly Pea Flower - 30 Pyramid Tea Features

• USAGE IN FOOD & DRINKS : Used worldwide in Iced Tea, Cocktails and Mock tails. It can be consumed as a hot tea or can be paired with lemonade or other cold brews. It is a natural colorant for food items like rice, cakes etc.

• GOOD FOR HAIR AND SKIN : Has properties that nourish hair follicles, promotes hair growth, prevents greying of hair and reduces hair fall. It is also full of antioxidants and has properties that reverse the damage caused to the skin by sugar molecules which causes skin ageing.

• NATURAL COLORANT AND TASTE : It has amazing intense blue color and has an all natural earth taste ; no bitterness.

• BREWING INFORMATION : Infuse 1 Teabag in 240 ml of hot water for 4 to 5 minutes for intense color.

• ABOUT US: BLUE TEA INDIA endeavor is to create 100% natural , herbal range of teas which are extremely healthy, tasty and most colourful in the world. Our carefully selected flowers, roots and herbs from around the world are naturally occurring and sun-dried to retain all its natural goodness and vitamins.

About BLUE TEA - Butterfly Pea Flower - 30 Pyramid Tea

BLUE TEA - Butterfly Pea Flower - 30 Pyramid Tea Bags CERTIFIED ORGANIC HERBAL TEA - CAFFEINE FREE - TISANE Selected carefully from Organic Farms. One of the healthiest herbal tea on earth. Butterfly Pea Flower is also called Blue Tea / Blue Pea Tea / Aprajita or Asian Pigeonwings. The Scientific name of the flower is Clitoria Ternatea. Dried in sun on special bamboo organic mats to retain all-natural vitamins and without any machine heat. In Ayurveda, it is known to as a brain tonic to promote intellect and improve memory. A beautiful colorful tea that can be brewed either hot or cold, and blue or purple! The Butterfly pea flower is an incredible natural blue plant that has been used for centuries in Thai traditional cooking. When the dried flowers are brewed, the drink turns to a delightful blue. If you then squeeze a slice of lemon into the tea, it magically turns from blue to purple right before your eyes. This drink can be mixed with syrup, honey, and lemon to give you that sweet, herbal taste. Bartenders from all over the world are using our butterfly pea flowers in their cocktails