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Garam Masala is an authentic blend of ground organic Indian spices originated in the South-East Asian kitchens.
A blend of Indian spices, toasted and then ground into a fine powder. Some of the spices include fennel, bay leaf, pepper, clove, cinnamon, mace, green cardamom, black cardamom, cumin, red chilies and coriander seeds
All ingredients needed to make the garam masala are grown in a perfectly natural environment at Dwaraka Organic
Common seasoning used in Indian, Pakistani, Nepalese, Bangladeshi and Sri Lankan cuisines
Organic, Non-GMO, Chemical Free
Garam masala is an authentic blend of ground organic Indian spices originated in the South-East Asian kitchens. A blend of 10-12 Indian spices, toasted and then ground into a fine powder. Some of the spices include fennel, bay leaf, pepper, clove, cinnamon, mace, green cardamom, black cardamom, cumin, red chilies and coriander seeds. All ingredients needed to make the garam masala are grown in a perfectly natural environment at Dwaraka Organic. Common seasoning used in Indian, Pakistani, Nepalese, Bangladeshi and Sri Lankan cuisines. Non-GMO, Chemical Free, Pesticides Free