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Slicing Knife 8 Inch, Carving Brisket Kitchen Knife Forged with VG10 Super Steel 67-Layer Damascus, Non-slip ABS Ergonomic Triple Rivet Handle, Razor Sharp Lightweight Multipurpose
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Slicing Knife 8 Inch, Carving Brisket Kitchen Knife Features
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BLADE MATERIAL - Made with 67 layers damascus steel, VG10 cutting core, HRC 60-62 hardness for exceptional sharpness, edge retention. Elegant hammered blade with stylish and functional design, can eliminate friction and keep food from sticking to the blade.
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ERGONOMIC HANDLE - Ergonomic handle shape is engineered for superior control, agility and comfort, hand polished, achieving highly impervious to heat, cold, moisture.
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SUPERIOR SHARPNESS - Seek design creates unmatched control and minimal slicing resistance. No tearing or squishing, only ruthless efficiency. Features HRC( Rockwell Hardness Scale) of 60-62 and a sharp edge which ensures maximum cutting performance and durability.
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MULTI-FUNCTIONAL - The professional 8 inch slicing knife can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing of fruit, vegetables and meat, be a multipurpose knife for professional applications. (DO NOT chop thick and hard bones like lamb or beef).
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LIFETIME WARRANTY - Lifetime warranty against manufacturing defects. 100% satisfaction or full money back. Our team will help you deal with your problem or get rid of the confusion within 24 hours. This is exactly the kitchen companion you need, buy with confidence.
About Slicing Knife 8 Inch, Carving Brisket Kitchen Knife
Warm tips : 1.Please select different types of knives for cutting different foods. 2.Do not use other knives instead of machetes to cut hard foods (such as fish bones, dried herbs, frozen food, etc.), otherwise it will lead to serious damage of the blade; do not use the knife blade to pat the food; 3.Wrong operation will damage knives.For example: Knives can not be used as a common tool (such as screws, etc.), can not be placed on the hot surface.
